Well, summat like that. This Saturday night is 'Come Dine with Me' with a Gerek theme round ours. (Apologies to 'Grease' the movie, and Frankie Valli.) I know it's a bit off-topic, but hey, it's the weekend.
Why is Greek food so hard to find when it tastes so good? I would challenge anyone to try Simply Greek tavern in Newcastle's Bigg Market and not be blown away (or at least be quite chuffed) by the diverse and wonderfully flavoursome food and wines.
Hopefully, what we rustle up will be somewhere near the mark, and the cheesy Zorba dancing will be 'enhanced' by the authentic Greek wines and beers.
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